Chef Kenny Weintraub (www.palmbeachprivatechef.com), one of the finest culinary chefs in the area, was in need of some food shots. Today we joined him in one of his client’s kitchens as he was catering a private home party.
It was very entertaining to see Chef K and his staff putting together the most amazing apetizers followed by a delish 4 course meal while the guests in the dining room were getting jollier and happier with every serving.


FOUR CHEESE RAVIOLIS, Orange Tomato Mint Sauce & Reggianno Parmesan


ULTIMATE CAESAR SALAD, Organic Crisp Romaine Lettuce Hearts, Lemon Garlic Anchovy Dressing, & Heirloom Tomato Mint Basil Feta-Goat Cheese Bruschetta


SALT & PEPPERED N.Y. STRIP Topped With Blue Cheese Pine Nut Butter & JUMBO SHRIMP LEMON SCAMPI, Oven Roasted Yukon Gold Potato Black Truffle Fries


SISTER LISA’S CHOCOLATE CARROT CAKE, Raspberry Cream Filling & Chocolate Ganache Icing


by Sally
1 comment